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CBORD News and Press Releases

 

Client Success Stories for Multi-Site Long-Term Care Facilities

Here are the most recent success stories. You can also see the complete list.

Asbury Services, Inc.

Asbury Services, Inc.

With CBORD, residents at Asbury Methodist Village, Solomons, and Inverness now have a convenient ID Badge Cashless Account System for all of their dining purchases, gift store selections, beauty salon services, and door access use.

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Saint Andrew Life Center

Saint Andrew Life Center

Saint Andrew Life Center has been using GeriMenu's Resident Meal Planning Module since 1994. Today, they serve 175 residents at their facility.

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The Peter Becker Community

The Peter Becker Community

The Peter Becker Community uses GeriMenu® to organize and plan meals, monitor and graph resident weights, and track inventory.

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Wesley Towers, Inc.

Wesley Towers, Inc.

In addition to planning and preparing daily resident meals, Wesley Towers uses GeriMenuŽ to serve approximately 140 meals a day for Meals on Wheels. The software is also used to track inventory at the unique Country Store, where residents can buy food items in smaller quantities than they would be able to at a grocery store.

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Tradeshows, Events and Conferences for Multi-Site Long-Term Care Facilities

As a service to you, we are providing a list of upcoming industry tradeshows, events and meetings that CBORD will be attending. You can also see the complete list.

Date Event Location Booth

October 2008

  Oct. 8–11  29th Annual CBORD User Group Conference
Beyond the Technology: Discover. Connect. Inspire.
San Antonio, TX
  Oct. 12–15  AAHSA
American Association of Homes and Services for the Aging
Philadelphia, PA #234
  Oct. 25–28  ADA
American Dietetic Association
Chicago, IL #621

“I highly recommend GeriMenu to any facility in long-term care. Your investment will repay you by resulting in more efficient employees, less wasted food, proper documentation for state inspectors, and reports your administrators can actually read!”

Saint Andrew Life Center
— Tom Ryan, Food Service Director

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